SET for 2 persons

Canapé with red caviar

Brioche bread with trout tartare

Grilled tiger prawns with mango chutney

Rye bread canapés with Latvian sprats and radishes

Rye bread canapés with traditional bacon spread and garlic

Canapé with chicken pâté and pickled onions

Rye bread with traditional cured pork fat

Eggplant rolls with walnut paste and pomegranate seeds

Cheese skewers with olives and chorizo sausage

Spinach rolls with citrus cream and cured meat

Herring “under a fur coat” roll

Layered lightly salted salmon salad in a glass

Meat salad with boiled meat (BENTO)